CPHI Taste of Italy Tour 2026
Experience the vibrant flavours of Italy with the exclusive Taste of Italy Tour at CPHI. This unique offering invites you to discover regional food and beverages from across Italy as you explore participating exhibitor stands transformed into culinary destinations.
Wednesday 7th October | 5pm-8pm local time
After a busy day at CPHI Milan, why not experience the show from a different perspective?
Join Orientation Marketing and CPHI Milan for the Taste of Italy Tour, a unique networking experience bringing together the best of Italian food, wine and connections.
Taking place on Wednesday 7th October from 5pm-8pm (local time), the Taste of Italy Tour will take you on a journey across the CPHI Milan show floor, with 11 participating exhibitor stands. At each stop, you’ll have the opportunity to enjoy a carefully selected Italian wine alongside a food pairing, while discovering the companies taking part and meeting fellow CPHI Milan attendees. It’s a chance to step away from the formalities of meetings and presentations and enjoy a more relaxed, social atmosphere.
Visit the participating stands, sample authentic Italian flavours and discover something new at every stop. From regional wines to complementary food pairings, each destination will offer its own experience, creating a tour that brings the spirit of Italy to CPHI Milan.
Participating Exhibitors
Best Globally Integrated Oral CDMO: Adare Pharma Solutions
Barolo D.o.c.g. 2021
Vitello Tonnato and Gianduja
Booth number: 6F18
Best Cross-Platform CDMO: Alcami Packaging Hub
Prosecco Valdobbiadene Superiore D.o.c.g.
Tiramisu
Booth number: 6H73
Best US Small Molecule CDMO: Bend Bioscience
Orvieto Superiore D.o.c. San Giovanni
Torta al Testo
Booth number: 6H26
Best Integrated High Touch CRDMO: BioDuro
Brunello Di Montalcino D.o.c.g.
Bistecca alla Fiorentina
Booth number: 6N11
Best End-to-End Particle Engineering CDMO: Codis
Primitivo di Manduria D.o.C. Uno Riserva
Taralli/Focaccia/Olive oil
Booth number: 6N4
Best Continuously Innovative Biologics CDMO: Enzene
Gewürztraminer Alto Adige D.o.c.
Schlutzkrapfen
Booth number: 12C57
Best Development-First CDMO: Evotec International
Nero d’Avola – Branciforti del Bordonaro D.o.c.
Arancini and Cannoli
Booth number: 10F45
Best Biologics End-to-End CDMO: IDT Biologika
Vermentino di Sardegna D.o.c. Costamolino
Culurgiones
Booth number: 12M30
Best Integrated Development CRDMO: Quotient Sciences
Franciacorta D.o.c.g.
Olive all’Ascolana
Booth number: 6K73
Best Tailored Solutions Biologics CDMO EU US: Rentschler Biopharma
Aglianico del Molise D.o.C. Contado
Mozzarella di bufala
Booth number: 12F62
Best US Spray-Dry CDMO: Serán BioScience
Cirò Rosato D.o.C. 2025
‘Nduja
Booth number: 10K40
Wine List
Montepulciano d’Abruzzo DOC
Primitivo di Manduria D.o.C. Uno Riserva
Cirò Rosato D.o.C.
Aglianico Beneventano I.g.t.
Franciacorta D.o.c.g.
Barolo D.o.c.g.
Vermentino di Sardegna D.o.c.
Nero d’Avola D.o.c.
Gewürztraminer Trentino D.o.c.
Brunello Di Montalcino D.o.c.g.
Orvieto Superiore D.o.c. San Giovanni
Prosecco Valdobbiadene Superiore D.o.c.g.
Appetizer List
Arrosticini
Taralli/Focaccia/Olive oil
'Nduja
Mozzarella di bufala
Olive all’Ascolana
Vitello Tonnato
Culurgiones
Arancini
Schlutzkrapfen
Bistecca alla Fiorentina (thick T-bone steak)
Torta al Testo
Tiramisu
What next?
Register your interest to join the CPHI Taste of Italy Tour
Keep an eye on your emails for updates on the run-up to CPHI Milan
Visit a participating booth from 5pm on Wednesday 7th, try a wine/appetizer, and grab a brochure to begin
Follow the trail, visit more booths (in halls 6, 10 and 12) and try more wines